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Effective Food and Beverage Cost Control An examination of basic hotel management food and beverage cost control techniques, including organization, profit planning, sales and break even analysis, menu pricing, food purchasing, storeroom control, food production, beverage and bar control laws. -- 2,999 words; 20 sources; MLA www.termpapers2000.com
Microorganisms and Foods A discussion on how microorganisms can be of significance to foods. Topics covered include food spoilage, food poisoning and food related infection. -- 973 words; 3 sources; MLA www.termpapers2000.com